Admiral Big Nose's Polynesian Delight

Ingredients

1. Ice
2. 1/2 ounce Hibiscus Rum
3. 3/4 ounce macadamia liqueur or Frangelico
4. 3/4 ounce fresh lime juice
5. 1/2 ounce Velvet Falernum (clove-spiced liqueur)
6. Dash of orange flower water
7. Pinch of ground allspice
8. 1/2 orange wheel
9. 1 edible orchid (optional)

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the allspice, orange wheel and orchid and shake well. Strain into an ice-filled rocks glass. Sprinkle the drink with the allspice and garnish with the orange wheel half and orchid.