- 3 brandied cherries
- 3/4 ounce Strega
- 1/2 ounce Créole Shrubb or Grand Marnier
- 3/4 ounce fresh lemon juice
- 2 ounces Calvados
- 2 dashes of Peychaud's Bitters
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherries and shake well. Strain into a chilled martini glass; garnish with the cherries.