Arnaud's French 75 Bar o New Orleans

Obsessed with Strega, a saffron-scented, bright yellow Italian liqueur, Chris Hannah creates cocktails with it whenever he can. This spicy drink is his latest effort.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 3 brandied cherries
  • 3/4 ounce Strega
  • 1/2 ounce Créole Shrubb or Grand Marnier
  • 3/4 ounce fresh lemon juice
  • Ice
  • 2 ounces Calvados
  • 2 dashes of Peychaud's Bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherries and shake well. Strain into a chilled martini glass; garnish with the cherries.

Contributed By Photo © Wendell T. Webber Published April 2008

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