Acadian Rigatoni
- Recipe by Quick From Scratch Pasta
The fiery sausage and the acidity of the tomatoes and peppers will go very well with a refreshing slightly chilled red wine—a Chianti from Italy or a pinot noir from California.
© Melanie Acevedo
Acadian Rigatoni
- From Recipe of the Day: December 2008
- Published January 1996
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