Absinthe Suisse

Ingredients

1. 1 1/2 ounces Herbsaint or absinthe
2. 1/4 ounce Simple Syrup
3. 3 ounces half-and-half
4. Dash of orange flower water
5. 1 large egg white
6. 1/4 ounce white crème de menthe
7. Ice

1. In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds. Add ice and shake again. Strain into an ice-filled highball glass.