Active Time
Total Time
05 MIN
Serves : 1

How to Make It


In a chilled julep cup, muddle 1 of the mint sprigs, then discard. Muddle the sugar cube with the absinthe, crème de mûre and water in the cup and fill with crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Top with more crushed ice and garnish with the remaining mint sprig.

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