- 1 1/2 ounces London dry gin, preferably Beefeater
- 3/4 ounce dry vermouth, preferably Dolin
- 1/2 ounce pisco, preferably Encanto
- 1/2 ounce Aperol
- 1/4 ounce Campari
- 3/4 teaspoon Fernet-Branca (bitter Italian digestif)
How to make this recipe
In a mixing glass, combine all of the ingredients. Fill the glass with ice and stir well. Strain into a chilled coupe.