À Tout à L'Heure

The first five ingredients for this drink can be combined and refrigerated in a glass jar or bottle indefinitely. Then, whenever you want a cocktail, all you need to do is add sparkling wine and a twist.

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  • Servings: Makes 1 drink

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  • 1/2 ounce St-Germain elderflower liqueur
  • 1/2 ounce pear eau-de-vie
  • 1/2 ounce maraschino liqueur
  • 1/2 ounce Verdelho-style Madeira
  • 2 dashes of Angostura bitters
  • 2 ounces chilled Champagne
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a chilled pint glass, combine all of the ingredients except the Champagne and the garnish and stir well. Pour into a chilled flute. Top with the Champagne and garnish with the lemon twist.

Contributed By

459718 recipes/a-tout-a-lheure-cocktails-2010 2013-12-06T23:07:40+00:00 Francesco Lafranconi cocktail-party|dinner-party|french|cocktails|1 francesco lafranconi,southern wine and spirits,a tout a l'heure,aperitif,St. Germain recipes,a-tout-a-lheure-cocktails-2010 459718

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