- 1/2 ounce St-Germain elderflower liqueur
- 1/2 ounce pear eau-de-vie
- 1/2 ounce maraschino liqueur
- 1/2 ounce Verdelho-style Madeira
- 2 dashes of Angostura bitters
- 2 ounces chilled Champagne
- 1 lemon twist, for garnish
- In a chilled pint glass, combine all of the ingredients except the Champagne and the garnish and stir well. Pour into a chilled flute. Top with the Champagne and garnish with the lemon twist.