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- SERVINGS: Makes 1 drink
The first five ingredients for this drink can be combined and refrigerated in a glass jar or bottle indefinitely. Then, whenever you want a cocktail, all you need to do is add sparkling wine and a twist.
- 1/2 ounce St-Germain elderflower liqueur
- 1/2 ounce pear eau-de-vie
- 1/2 ounce maraschino liqueur
- 1/2 ounce Verdelho-style Madeira
- 2 dashes of Angostura bitters
- 2 ounces chilled Champagne
- 1 lemon twist, for garnish
- In a chilled pint glass, combine all of the ingredients except the Champagne and the garnish and stir well. Pour into a chilled flute. Top with the Champagne and garnish with the lemon twist.

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