This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.
4 ounces cream cheese, softened
1 teaspoon prepared wasabi
1 tablespoon finely shredded nori
36 mixed rice crackers
1/4 cup salmon caviar
In a bowl, stir the cream cheese with the wasabi and nori. Transfer the mixture to a small sturdy plastic bag and snip off one corner. Pipe a small mound onto each rice cracker and top with a small dollop of the caviar. Serve right away.