- 4 ounces cream cheese, softened
- 1 teaspoon prepared wasabi
- 1 tablespoon finely shredded nori
- 36 mixed rice crackers
- 1/4 cup salmon caviar
How to make this recipe
- In a bowl, stir the cream cheese with the wasabi and nori. Transfer the mixture to a small sturdy plastic bag and snip off one corner. Pipe a small mound onto each rice cracker and top with a small dollop of the caviar. Serve right away.