Jeff Grdinich created the 60/40 at the New Orleans Tales of the Cocktail festival with the last two ingredients available after everything else had run out: St-Germain elderflower liqueur and Averna amaro.

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  • Servings: makes 8 drinks

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  • 12 ounces Averna amaro (bittersweet Italian liqueur)
  • 8 ounces St-Germain elderflower liqueur
  • Ice

How to make this recipe

  1. In a jar, combine the amaro and elderflower liqueur and stir well. Cover and refrigerate for at least 1 hour and up to 1 month. Pour into ice-filled rocks glasses.

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