60/40

Contributed by Jeff Grdinich

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SERVINGS: makes 8 drinks

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Jeff Grdinich created the 60/40 at the New Orleans Tales of the Cocktail festival with the last two ingredients available after everything else had run out: St-Germain elderflower liqueur and Averna amaro.

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Recipe: 60/40

Ingredients

12 ounces Averna amaro (bittersweet Italian liqueur)
8 ounces St-Germain elderflower liqueur
Ice

In a jar, combine the amaro and elderflower liqueur and stir well. Cover and refrigerate for at least 1 hour and up to 1 month. Pour into ice-filled rocks glasses.

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60/40

Recipe: 60/40

Ingredients

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