- 1 ounce Highland Scotch, such as Glenmorangie
- 1/2 ounce peated Scotch, such as Laphroaig
- 3/4 ounce yellow Chartreuse
- 3/4 ounce Amaro CioCiaro
- 1 lemon twist, for garnish
How to make this recipe
- In a mixing glass, combine both Scotches, the Chartreuse and amaro. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.
Contributed By Nick Bennett