3’s Away

Bartender Chad Arnholt first made this drink for a customer with a stomach ache. He wanted something minty and citrusy but without any citrus juice.

Slideshow: Gin Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 1/2 ounces London dry gin, preferably Bombay
  • 3/4 ounce Calvados
  • 3/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
  • 5 mint leaves
  • Ice
  • 1 grapefruit twist

How to make this recipe

  1. In a mixing glass, combine the gin, Calvados, Cocchi Americano and mint. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch 
the grapefruit twist over the drink and discard.

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1035517 recipes/3s-away 2015-06-10T17:54:24+00:00 Chad Arnholt gin-&-genever|cocktails|1|cocktail-party|fast|holiday-occasions cocktail recipe,gin,Trick Dog,San Francsico recipes,3s-away 1035517

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