- 1 1/2 ounces London dry gin, preferably Bombay
- 3/4 ounce Calvados
- 3/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
- 5 mint leaves
- 1 grapefruit twist
How to make this recipe
In a mixing glass, combine the gin, Calvados, Cocchi Americano and mint. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.