Bittermens mole bitters and Cynar, a bitter artichoke liqueur, enhance this drink's chocolaty undertones. Artichoke contains cynarin, a phytochemical that evokes the perception of sweetness in most people.
Glassware Guide More Terrific Cocktails
1 1/2 ounces reposado tequila
1 ounce white crème de cacao
3/4 ounce Cynar
2 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.