My F&W
quick save (...)

1940s Champagne Julep

  • SERVINGS: Makes 1 drink

The Stanton Social, New York City

"It was a place to get nice suits made," says Stanton Social owner Peter Kane of Manhattan's Lower East Side in the '40s. In keeping with this history, a backlit wall of wine evokes herringbone fabric.

Plus: Ultimate Cocktail Guide

  1. 1/2 ounce Simple Syrup
  2. 2 ounces chilled Champagne
  3. 4 torn mint leaves
  4. Dash of Angostura Bitters
  5. Ice cubes and crushed ice
  6. 1 ounce fino sherry
  7. 1/4 ounce fresh lemon juice
  1. Fill a cocktail shaker with ice cubes. Add the mint, bitters, sherry, Simple Syrup and lemon juice and shake well. Strain into a flute half-filled with crushed ice and top with the Champagne.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.