1940s Champagne Julep

Contributed by Cocktails 2006

SERVINGS: Makes 1 drink

The Stanton Social, New York City

"It was a place to get nice suits made," says Stanton Social owner Peter Kane of Manhattan's Lower East Side in the '40s. In keeping with this history, a backlit wall of wine evokes herringbone fabric.

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1/2 ounce Simple Syrup
2 ounces chilled Champagne
4 torn mint leaves
Dash of Angostura Bitters
Ice cubes and crushed ice
1 ounce fino sherry
1/4 ounce fresh lemon juice

Fill a cocktail shaker with ice cubes. Add the mint, bitters, sherry, Simple Syrup and lemon juice and shake well. Strain into a flute half-filled with crushed ice and top with the Champagne.

1940s Champagne Julep

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