1940s Champagne Julep

Ingredients

1. Ice cubes and crushed ice
2. 4 torn mint leaves
3. Dash of Angostura Bitters
4. 1 ounce fino sherry
5. 1/2 ounce Simple Syrup
6. 1/4 ounce fresh lemon juice
7. 2 ounces chilled Champagne

1. Fill a cocktail shaker with ice cubes. Add the mint, bitters, sherry, Simple Syrup and lemon juice and shake well. Strain into a flute half-filled with crushed ice and top with the Champagne.