12 Cases of Apples
- TOTAL TIME: 5 MIN Plus 4 hr chilling
- SERVINGS: 12
Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This fantastic fall cocktail is made with apple brandy, sweet Lillet Blanc, honeyed Drambuie and Angostura bitters.
- 12 ounces bonded apple brandy (preferably Laird's) or rum
- 12 ounces Lillet Blanc
- 6 ounces Drambuie
- 18 ounces water
- 24 dashes Angostura bitters
- Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold.
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