12 Cases of Apples

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This fantastic fall cocktail is made with apple brandy, sweet Lillet Blanc, honeyed Drambuie and Angostura bitters.

Slideshow: Fall Cocktails
  • Servings: 12
  • Time(Other): Plus 4 hr chilling

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  • 12 ounces bonded apple brandy (preferably Laird's) or rum
  • 12 ounces Lillet Blanc
  • 6 ounces Drambuie
  • 18 ounces water
  • 24 dashes Angostura bitters

How to make this recipe

  1. Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold.

Contributed By Photo © Petrina Tinslay Published December 2013

483025 recipes/12-cases-of-apples 2013-12-06T23:07:39+00:00 Jamie Boudreau fall|winter|christmas|cocktail-party|dinner-party|holiday-open-house|new-years-eve|thanksgiving|cocktails|12|fast december-2013 recipes,12-cases-of-apples 483025

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