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Recipes & Chefs

Grilling with Steven Raichlen

The expert’s best recipes, like four-peppercorn tri-tip.

Ice Cream Sandwiches

Use store-bought ice cream and extras like Nutella to make these spectacular treats.

Recipe of the Day

To simplify this creamy halibut curry, we’ve used garam masala, an Indian spice blend sold in supermarkets.

For the At-Home Expert

How to Make Paella

“A lot of Americans have never experienced traditional paella,” says Seamus Mullen, chef-owner of New York City’s Tertulia. Rich stock, a wide pan and a grill are key.

Editors’ Picks

Healthy Snacks

F&W’s Grace Parisi offers six good-for-you recipes that satisfy a craving for something crispy and salty.

Chefs

Andrew Zimmern’s Kitchen Adventures

This week, Andrew Zimmern shares a Greek-style grilled pork-and-eggplant salad that he discovered on the island of Kalymnos.

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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