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Dick's Amazing Stuffed Clams
This rich clam-and-sausage-packed recipe comes from the late Dick Ames, a friend of Martha Greenlaw's who adored cooking. Dick preferred using large, tough quahogs, though you can substitute any chowder clam. More Recipes of the Day
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Favorite Tool for Summer Preserves
"As farmers' markets burst with tomatoes, blackberries, peaches, plums and nectarines, I unpack and dust off my summer preserving tools. I buy new rubber gaskets for my canning jars, cheesecloth for straining berries, and enough sugar to bury a small animal. By far my favorite tool for preserving is the food mill..." »
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