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San Francisco Seafood Stew
Bobby Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with wine. More Recipes of the Day
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F&W Blog:
Favorite Tool for Summer Preserves
"As farmers' markets burst with tomatoes, blackberries, peaches, plums and nectarines, I unpack and dust off my summer preserving tools. I buy new rubber gaskets for my canning jars, cheesecloth for straining berries, and enough sugar to bury a small animal. By far my favorite tool for preserving is the food mill..." »
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