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Recipe of the Day

Dick's Amazing Stuffed Clams

This rich clam-and-sausage-packed recipe comes from the late Dick Ames, a friend of Martha Greenlaw's who adored cooking. Dick preferred using large, tough quahogs, though you can substitute any chowder clam. More Recipes of the Day

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F&W Blog:
Favorite Tool for Summer Preserves


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"As farmers' markets burst with tomatoes, blackberries, peaches, plums and nectarines, I unpack and dust off my summer preserving tools. I buy new rubber gaskets for my canning jars, cheesecloth for straining berries, and enough sugar to bury a small animal. By far my favorite tool for preserving is the food mill..." »

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