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Winter

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Try this eggless eggnoglike drink at a holiday get-together.

If you really love beans, all you want in a bean soup is beans. There is very little liquid in this soup, but you can...

The celery root can be shredded in a food processor, but you'll get a thicker and smoother result if you cut the vege...

This recipe makes more than enough for eight; any extra will come in handy as a ready-made snack. The pâté ...

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, inten...

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

Bittersweet chocolate and a sweet potato custard make an unexpected but delicious pairing in this Southern sweet-pota...

This upside-down caramelized apple tart has a crisp almond crust. It's delicious served warm with vanilla ice cream.

Plus: Pasta Recipes and Tips

The illusion of cream in this silky soup comes from thoroughly pureeing it in a blender. Do use the Rich Chicken Stoc...

Plus: More Pork Recipes and Tips

Plus: More Vegetable Recipes and Tips

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

Fruitcake can be substituted for the panforte, a chewy Italian confection. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This vegetarian soup is almost a stew—thick, satisfying comfort food for winter. If you like, you could also use 3 cu...

Plus: More Soup Recipes and Tips

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