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Slideshow: How to Make Tamales

Wherever ginger is used in cooking you also find ginger-based folk remedies. From China to America, people have found...

Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her s...

One holiday Patricia Wells' butcher, Roland Henny, filled her goose with this delicious sausage stuffing, which k...

Lemon is one of Patricia Wells' preferred winter flavors, and this rich creamy tart is the perfect ending to a festiv...

Plus: More Seafood Recipes and Tips

Plus: More Dessert Recipes and Tips

This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...

At Betty's Pies in Two Harbors, Minnesota, Janine Bjerklie adds local maple syrup to her tasty variation on pecan pie...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

At the Gabriella Cafe in Santa Cruz, California, chef Jim Denevan uses Randall Grahm's Muscat to make his frothy and ...

Maury Rubin of The City Bakery in New York calls these individual pear tarts "toasts" because they're shaped like, we...

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