Winter

This terrific vegetarian entrée features fregola. Mourad Lahlou likes making the dish with seasonal heirloom tom...

This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange...

"I love the word fricassee, Andrew Carmellini says. He garnishes his with celery leaves. Plus: F&W's Chicken...

"Chicken might be my overall favorite meat for feeding a crowd," Kristin Kimball says. She sometimes roasts i...

The crunchy mix of ingredients in this salad is unexpected and fun. And the dressing is equally unusual: It's mad...

Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. S...

To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle...

Moroccans often start a big meal with several small salads, including one with marinated beets. Mourad Lahlou combine...

"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "T...

Eat this cauliflower filet with a steak knife; it's surprisingly hefty.

"I have a hard time getting excited by beef," Kristin Kimball confesses. "Steak bores me, and roasts can come out dr...

This sweet-potato pie looks like a pumpkin pie, but the filling is actually made with sweet potato. Slideshow: More ...

At Café Boulud, pastry sous chef Ashley Church tops pecan pie with chiboust pastry cream. A simple substitute: w...

In this clever version of candied sweet potatoes with marshmallows (one of Gary Vaynerchuk's favorite Thanksgiving di...

"We never had turkey on Thanksgiving," says Joanne Chang, "only duck. I love turkey with sage and butter,...

The staff at Myers + Chang restaurant call these sprouts "green candy" because they get so sweet as they brown in the...

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individ...

According to Maite Gomez-Rejón, the classic dish of chiles en nogada—meat-stuffed chiles in a creamy walnut...

The squash here gets tossed with pumpkin-pie spices (cinnamon, nutmeg, cloves) and glazed with coconut milk.

Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its s...