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This updated version of classic mashed sweet potatoes is spiked with bourbon. Slideshow: More Side Dishes Plus: Ult...

This cranberry sauce gets it citrus flavor from the zest and juice of a lemon, lime and navel orange, as well as Gran...

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Karen Barker's tart, from the Magnolia Grill in North Carlina, is beautiful and delicious, especially when set off by...

This easy stuffing can be made with a mix of mushrooms like chewy chanterelles and meaty portobellos. Slideshow: Mo...

Work as fast as you can while dipping the clementine sections—the hot caramel syrup cools very quickly. Have ready a ...

These rich patties in a crisp crust are like a taste of old New Orleans. Serve them as an appetizer.

You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps...

This dramatic roast is formed by tying the rib section of a pork loin into a circle, ribs up. The roast's hollow ...

Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne ...

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