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Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Catherine Alexandrou, the chef-owner of Chez Catherine in Westfield, New Jersey, has skied in nearly every chef's...

Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Plus: More Appetizer Recipes and Tips

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

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