Winter
Recipe Themes
To make his gratin even more decadent, Jeff Cerciello layers the celery root and sweet potato with bacon and Gruy...
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, b...
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The m...
In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just o...
Lots of people brine their turkeys. Not Michael Symon, who thinks brining makes the bird a little rubbery. In this tu...
Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Re...
Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...
Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal...
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clev...
"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...
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