Winter

Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel fre...

Steven Satterfield is a huge fan of kale—especially when it's combined with sweet roasted squash. Look for Tuscan kal...

Serve these greens with Steven Satterfield's White Bean Stew.

Plus: Vegetable Tips and Recipes

For this vegetable side, L'Etoile chef Tory Miller's local gin source is Death's Door Spirits in Madison, Wisconsin, ...

While Parmigiano-Reggiano is wonderful in this simple pasta dish, Tory Miller prefers to use Wisconsin's own SarV...

A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of bran...

Every winter, Green Aisle's backyard becomes a charcuterie cellar—the landlord strings homemade soppressata on the tr...

Sunchokes (also known as Jerusalem artichokes) are the edible tubers of a particular species of sunflower. Chef Tory ...

Cold-smoking salmon usually requires an elaborate setup. Jason Alley's brilliant trick of quickly smoking the fis...

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smo...

"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amph...

If you're worried about pesticides on your produce, simplify your choices by eating more cabbage and brussels spr...

Frasca Food and Wine restaurant in Boulder, Colorado, is inspired by the Friuli region of Italy; co-owner and wine di...

For his supremely tender pork shoulder, Greenhouse Tavern chef Jonathon Sawyer marinates the meat overnight, poaches ...

At the Greenhouse Tavern, chef Jonathon Sawyer makes a lamb-shank ravioli with homemade pasta and a filling of braise...

Paul Grieco of Terroir in Manhattan is one of the few sommeliers to serve wines from Sicily's Frank Cornelissen, ...