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If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Cooking the perfect turkey is a tricky business that has challenged Thanksgiving cooks over the years. Because the br...

Plus: More Vegetable Recipes and Tips

Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once ...

The sweet pastry recipe makes enough for two 11-inch tarts. The extra pastry can be wrapped and frozen as a handy tim...

Plus: More Vegetable Recipes and Tips

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich It...

To facilitate chopping the dried peaches, rub your knife with vegetable oil so that the fruit doesn't stick to it...

Flavors Catering • December 1995

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