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Star chef Corey Lee's rustic French farmhouse stew is packed with hearty winter vegetables, but it's topped with gorg...

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, th...

Marjorie Taylor adapted this creamy veal stew from Julia Child's Mastering the Art of French Cooking. She emphasizes ...

Actress Ali Larter's festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mu...

This soufflé features preserved fruits and kirsch (cherry brandy). "The base for a sweet soufflé is traditi...

This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinega...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

F&W Best New Chef 2011 Ricardo Zarate puts a clever Peruvian spin on risotto, using quinoa in place of rice and a...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Slideshow:...

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