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Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

A faster and incredibly moist Thanksgiving alternative, this Spanish-inspired turkey breast with chorizo and piment&#...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

This classic turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing...

The French created beef bourguignon to turn tough beef into a delicious dish. Aaron Barnett upgrades it with short ri...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. Slideshow: G...

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