Winter

Matthew Accarrino’s unconventional potpie is filled with coconut-spiked curried lamb. Slideshow: Great Potpie Recipes

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...

Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel f...

This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes

This recipe for lecsó (LEH-tcho), a traditional sausage, tomato and bell pepper stew from Hungary, is made with ...

Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...

Chef Michael Mina loves beef shanks because the marrow in the bones creates the most delicious braising juices. ...

In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.

“This dish speaks to the simplicity and resourcefulness of Sicilian cooking,” says Curtis Di Fede. Instead of frying ...

Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts.

Art Smith uses a mix of roasted root vegetables, such as the beets, turnips, parsnips and celery root here, to make a...

“The first time I picked up a rolling pin in front of ladies who’ve made pasta every day for the past 30 years, I was...

Here is one case in which you shouldn’t buy best-quality ingredients for a dish: The coffee beans that the thin-skinn...