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This double rum coffee is deliciously flavored with cinnamon and orange zest. Slideshow: Warming Drinks

Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned co...

“On every holiday, my mom, Mary Ann White, made creamed spinach. And she used fresh spinach, never frozen,” chef Mich...

This delectable vegetable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, sa...

Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; th...

To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees th...

A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a dist...

Chef Michael White makes his fantastic individual potpies with a filling of mixed mushrooms and roast squash and topp...

This great hash combines golden mushrooms with toasty rye bread and sausage. It’s excellent with a dash of hot sauce....

This flavorful stock from chef Michael White is a great substitute for vegetable stock in any dish that includes mush...

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