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Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

To re-create the "orange essence" in Paul Child's holiday cocktail, F&W's Daniel Gritzer combined orange flower w...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

This recipe is adapted from Putting Food By, one of Eugenia Bone's favorite preserving books. Try spooning some of th...

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfe...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This silky-smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan. Chef Lauren Kiino,...

This trifle is three desserts in one: mousse, gingerbread and caramel. Each part is delicious on its own, too. Slide...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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