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Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Cooks throughout the Middle East poach eggs in tomato sauce. Here, chef Michael Anthony introduces Italian flavors to...

The French created beef bourguignon to turn tough beef into a delicious dish. Aaron Barnett upgrades it with short ri...

For this silky mousse, chef Aaron Barnett cooks chicken livers in brandy and honey; the wine-glazed prunes he serves ...

Classic cranberry sauce is great—but can be one-dimensional. Make this chutney instead, or try store-bought ones. Sl...

Sour cream is folded into these easy make-ahead mashed sweet potatoes for a smooth, tangy finish. Slideshow: Thanksg...

Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

Midwestern chef Jack Riebel is taking the homey foods of his childhood and modernizing them with spices and progressi...

After working in the world's great kitchens, some chefs are relocating to the heartland—and finding culinary inspirat...

This wonderfully rich gravy is taken up a notch with smoky Spanish paprika and an aromatic guajillo chile. Plus: Mor...

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

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