Winter

In this classic Italian dish, sausages are poached in a rich broth until deeply flavored and meltingly tender. Slide...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...

For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance. “In case ...

Peter Hoffman believes in eating with your hands so much, his menu at Back Forty West in Manhattan has a section call...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

With patches of man-size pumpkins and green gourds hanging from trellises at Hudson Ranch and Vineyards, some kind o...

These caramelized brussels sprouts are a popular fall and winter dish at Bar Tartine. Nicolaus Balla tosses them in a...

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

Matthew Accarrino’s unconventional potpie is filled with coconut-spiked curried lamb. Slideshow: Great Potpie Recipes

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...

Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel f...

This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes

This recipe for lecsó (LEH-tcho), a traditional sausage, tomato and bell pepper stew from Hungary, is made with ...

Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...

Chef Michael Mina loves beef shanks because the marrow in the bones creates the most delicious braising juices. ...

In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.