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Star chef Corey Lee's rustic French farmhouse stew is packed with hearty winter vegetables, but it's topped with gorg...

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, th...

Marjorie Taylor adapted this creamy veal stew from Julia Child's Mastering the Art of French Cooking. She emphasizes ...

Actress Ali Larter's festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mu...

This soufflé features preserved fruits and kirsch (cherry brandy). "The base for a sweet soufflé is traditi...

This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinega...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

F&W Best New Chef 2011 Ricardo Zarate puts a clever Peruvian spin on risotto, using quinoa in place of rice and a...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Slideshow:...

F&W Best New Chef 2013 Jason Vincent makes his schnitzel with pork tenderloin. He beats the eggs for the coating ...

For this hearty salad, Marjorie Taylor sautés fresh wild mushrooms, but occasionally, she substitutes sliced pea...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

Not only does this sauce feature bits of pancetta, it's also infused with a little rendered pancetta fat, which adds ...

This great creamed spinach recipe calls for herbes salées or salted herbs, a Canadian seasoning staple. It's mad...

These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Par...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

While most recipes simply call for boiling or roasting beets, the salt-roasting method here is chef Ashley Christense...

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