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Plus: More Vegetable Recipes and Tips

This addictive, lightly spiced snack is best when the nuts are freshly toasted.

This is a festive chicken dish, one that was always made for the birthday of Eileen Yin-Fei Lo's Ah Paw (grandmother)...

For the subtly sweet, tangy sea bass, choose an unseasoned mirin or one that lists salt as the last ingredient. Eisma...

If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-...

Plus: More Seafood Recipes and Tips

Wrapping foods in lettuce leaves is popular throughout China. The most commonly used lettuce has fragile leaves that ...

If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...

The blend of fresh and long-simmered flavors is what makes this dish so special. Puree the arugula into the sauce at ...

Garlic and shallots cooked in wine and cream and poured over the bird infuse this dish with flavor. Plus: More Chi...

The chicken becomes plump and flavorful as it cooks in cream and sherry. Plus: More Chicken Recipes and Tips

For a more casual appetizer, cook the shrimp in their shells, leaving guests the fun of peeling them; before cooking,...

These simple, hearty mashed potatoes owe their rich creaminess to buttermilk and their appealing texture to toasted p...

Cary Neff uses this versatile nutty, fruity wild rice as a pretty side dish and as an unusual stuffing for grape leav...

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