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Pears and almonds make an elegant combination in this adaptation of a tart from Lydie Marshall's Chez Nous(HarperColl...

Here's a quick way of turning yesterday's plain rice into a fragrant, pale yellow mound with turmeric-tinted onions a...

If you don't have enough individual ovenproof dishes, this delicious winter fruit and nut dessert can be made just as...

Palmer recommends tender Cervena venison, a high-quality farmed meat from New Zealand. You can substitute other venis...

Mireille Guiliano makes this course by arranging the salmon in little rosettes, or flowers, on individual ovenproof p...

These crisp white and orange pancakes are great with roast meat or poultry and almost any fish.

Serve this rich, creamy stew with boiled peeled potatoes, buttered egg noodles or steamed rice.

Plus: More Seafood Recipes and Tips

Crisp fish cakes with a tangy roasted red pepper sauce make a satisfying main course for lunch or brunch. Simon Pear...

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.

These tempting little pies are filled with a savory lamb and vegetable stew and topped with simple shortcrust pastry....

Stews are usually soupy affairs, with chunks of meat and vegetables in flavorful broth. But here stewed lamb shanks a...

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