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This sauce is based on anchoïade, a Provençal dressing made with garlic, anchovies and olive oil that's usu...

Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi...

Burhan Cagda's most famous kebab, kusbasi, is the quintessence of what shish kebab should be. It's made from ...

One of Grace Parisi's favorite chefs, Marc Vetri of Vetri in Philadelphia, was the inspiration for this mostarda, an ...

"Soft-shell crabs were one of the first things I tasted as a young cook that completely flipped me out," says Paul Ka...

Raitas, yogurt dishes that offer a cooling contrast to spicy Indian dishes, are simple to prepare: Stir the yogurt un...

"I love green chutney prepared with fresh mint, cilantro and green mango," says Suvir Savan. "When I'm in India I'm e...

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