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Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi...

Burhan Cagda's most famous kebab, kusbasi, is the quintessence of what shish kebab should be. It's made from ...

One of Grace Parisi's favorite chefs, Marc Vetri of Vetri in Philadelphia, was the inspiration for this mostarda, an ...

"Soft-shell crabs were one of the first things I tasted as a young cook that completely flipped me out," says Paul Ka...

Raitas, yogurt dishes that offer a cooling contrast to spicy Indian dishes, are simple to prepare: Stir the yogurt un...

Suvir Saran grew up in Delhi, in northern India, but he clearly appreciates the vegetarian cooking of Kerala, the sta...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.