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During the Gold Rush, before the Panama Canal was constructed, voyagers to the West Coast sailed around Cape Horn, pi...

Black garlic, one of chef Hoss Zaré's favorite new ingredients, is fermented so it has a sweet, molasses-lik...

Fast

What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy ch...

Basic/Easy Make Ahead No-Cook

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

Fast

This sundae from Ruby Jewel Scoops in Portland, Oregon, is a riff on the Almond Joy candy bar. The coconut crispies a...

Basic/Easy Fast Healthy No-Cook Vegetarian

Many cultures have a version of this simple fresh salad. The one below—flavored with red onion and chiles and drizzle...

Basic/Easy Fast No-Cook Vegetarian

Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Usin...

Make Ahead Vegetarian

A British staple, crumpets are soft, thick porous breads that are baked on a griddle. Traditionally prepared in ring ...

Make Ahead

This nut butter-jam hybrid offers the best of both worlds. It's rich and nutty from the praline paste, and sweet and ...

Fast Healthy

When he can find them, Larry Stone makes this simple dish with halibut cheeks, an inexpensive part of the fish that&#...

1200 Results

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