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At Mas Rabell, the private restaurant where the Torres family entertains, chef Sergi Millet cooks homey, regional foo...

Kimball Jones, chef at the Carneros Inn, makes the intense garlicky dressing for this salad with a raw egg yolk. If y...

For the creamy, piquant fondue here, Martinez cooks leeks in a mixture of butter and vinegar until they're extremely ...

Julie Taras and Tasha Garcia make sangria at Manhattan's Little Giant year round as a tasty way to use up opened ...

With its layers of tender chocolate cake and chocolaty sour cream frosting, this dessert on its own is completely spe...

Sour cream and applesauce are the traditional latke toppings. Chef Rachel Klein of Om restaurant in Cambridge, Massac...

The batter for these buttery chocolate cakes comes together almost effortlessly in a food processor. Plus: More Dess...

As a decadent bar snack for her Larimer Square restaurant, chef Jennifer Jasinski stuffs Medjool dates with silky lem...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.