Web Exclusive
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
-
Recipe Types
- Basic/Easy (1154)
- Fast (6105)
- Gluten-Free (54)
- Healthy (3569)
- Kosher (2)
- Make Ahead (6302)
- No-Cook (920)
- Staff Favorites (1942)
- Vegetarian (4218)
- Web Exclusive (1226)
- Seasons
- Servings
- Spirit Category
To add complexity to her apricot hot sauce, Chef Minh Phan uses multiple chile varieties. “I like to feel the heat al...
“Roasting fish in a foil packet is nice because it’s like serving a present to each person. Plus, the aroma of the fi...
When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....
In this hearty salad, chef Marco Canora cooks the vegetables until their flavor is fully developed before tossing the...
Kantin Dükkan chef Semsa Denizsel’s crumbly cookies are lightly flavored with the ground cloves she mixes into t...
This Indonesian beef classic is wonderfully rich and fragrant. Top it with a crunchy hit of peanuts. Slideshow: More...
“This dish speaks to the simplicity and resourcefulness of Sicilian cooking,” says Curtis Di Fede. Instead of frying ...
Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove...
When chef Sera Pelle cooks lunch for the staff at Natural Curiosities, she turns to one-pot dishes like this hearty v...
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The ...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere