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Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...
With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...
Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...
Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, bu...
The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes
At Cà Montanari in Emilia-Romagna, this simple, flavorful risotto is made with the restaurant’s homemade traditi...
These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...
“The day I created this chutney, the ingredient list grew and grew because I just kept adding things,” says chef Minh...
To add complexity to her apricot hot sauce, Chef Minh Phan uses multiple chile varieties. “I like to feel the heat al...
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