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After spending time cooking and eating in Sicily many years ago, Andrew Zimmern started keeping bread crumbs around t...

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russia...

Delicious, chewy and tender plain pasta and squid-ink pasta get rolled together for a visually striking black-and-whi...

Last spring, F&W contributing editor Andrew Zimmern was driving across Costa Rica with his family and stopped in ...

Zoe Nathan makes this healthy and not-at-all-spicy chili with grains, carrots, mushrooms and beans for tons of great ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There’s not a chef in the countr...

Chef Joshua Walker sautés ginger and garlic in oil; then he uses the flavorful oil to cook tender mustard greens...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.