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Diced raw onions make this refreshing salad extra crisp and pungent. Adam Perry Lang sometimes likes to substitute sm...

This recipe was inspired by the luscious garlic flan that executive chef Cindy Wolf serves at Charleston in Baltimore.

Cal Peternell, sous chef at Chez Panisse in Berkeley, California, makes an already simple cooking method—braisin...

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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

John Folse, who owns the New Orleans-based specialty-food company Chef John Folse & Co., learned all about Cajun ingr...

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