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This classic Arab dish features rice and lentils seasoned with cumin, coriander and cloves, and then topped with swee...

French pastry chef Dominique Ansel had never heard of granola when his American sous-chef, Anna McGorman, started twe...

For his powerful stir-fry, chef Paul Liebrandt marinates duck breast and shrimp in honey, soy and chiles so they're s...

Michael Chiarello’s simple, classic version of sausage and peppers is excellent on pasta, bread or polenta—and it’s a...

These two-bite snacks are a California take on old-school stuffed mushrooms. Instead of using frozen spinach, Lauren ...

This meaty sauce from Michael Chiarello is a terrific version of the classic. Slideshow: Meaty Pastas

Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

In this lovely, elegant salad, chef Corey Lee highlights Korean ingredients that he thinks Americans aren’t familiar ...

Skillet-charred tomatoes, garlic, onion and jalapeño are blended with smoky dried chiles to create a spicy, vibr...

This pizza-like tart, pissaladière, is a specialty of Nice, France. The traditional toppings include caramelized...

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