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This lemony crème fraîche melts beautifully into pastas and is particularly nice with seafood. Slideshow: ...

Mario Carbone deconstructs the beloved Italian American dish, baked ziti. He mixes the pasta with a rich, creamy sauc...

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch. Slideshow: Perfect Party P...

The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a...

Andrew Zimmern’s Kitchen Adventures OK, so I was with Hot and Hot Fish Club’s amazing chef Chris Hastings, standing i...

Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles. Slideshow: Wonderful Waffle Re...

Rayme Rossello's addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Slideshow: More De...

In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to s...

This spicy kale-packed broth is delicious served with Shrimp-and-Potato Cakes. Slideshow: Great Kale Recipes

Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that’s fantastic on any type o...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.