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Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’atar...

In a clever twist on clafoutis (a dessert of fruit baked in a sweet custardy batter), Grace Parisi makes this savory ...

Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just ove...

Spicy and salty, this crispy soppressata makes a great bar snack or a topping for pasta tossed with ricotta. Slidesh...

These crispy kale bits are a fun topping for pastas made with hearty meat sauces. Plus: Pasta Recipes and Cooking Tips

Peppadew peppers are a sweet and tangy pickled pepper from South Africa that is particularly delicious with sausage. ...

These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...

These light pastries are filled with a terrific pistachio-studded pastry cream and topped with a creamy glaze. Slide...

Don’t be fooled by the ingredient list—although it’s short, the resulting stew is deeply flavored and very satisfying...

Mario Carbone deconstructs the beloved Italian American dish, baked ziti. He mixes the pasta with a rich, creamy sauc...

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