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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

Instead of serving fresh ricotta plain, SPQR chef Matthew Accarrino flavors the cheese with pecorino, then bakes it; ...

Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

The Ethiopian Orthodox Church’s ban on meat and dairy on Wednesdays, Fridays and during the 40 days of Lent has inspi...

Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar

Unsweetened cocoa powder, ancho chile powder and cumin give this thick, rich chili deep flavor. Slideshow: Fantastic...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

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