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Kantin Dükkan chef Semsa Denizsel’s crumbly cookies are lightly flavored with the ground cloves she mixes into t...

To add complexity to her apricot hot sauce, Chef Minh Phan uses multiple chile varieties. “I like to feel the heat al...

“Roasting fish in a foil packet is nice because it’s like serving a present to each person. Plus, the aroma of the fi...

“The day I created this chutney, the ingredient list grew and grew because I just kept adding things,” says chef Minh...

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....

In this hearty salad, chef Marco Canora cooks the vegetables until their flavor is fully developed before tossing the...

The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes

Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, bu...

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...

At Cà Montanari in Emilia-Romagna, this simple, flavorful risotto is made with the restaurant’s homemade traditi...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.