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This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas. Slideshow: More Recipes for...

This is a simple recipe for basic black beans, which get a nice hint of flavor from the aromatics. Slideshow: More ...

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...

Made with 18 eggs, two cups of cheese and one cup of cream, this frittata makes a decadent brunch dish for a crowd. ...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

The Ethiopian Orthodox Church’s ban on meat and dairy on Wednesdays, Fridays and during the 40 days of Lent has inspi...

Unsweetened cocoa powder, ancho chile powder and cumin give this thick, rich chili deep flavor. Slideshow: Fantastic...

Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar

Instead of serving fresh ricotta plain, SPQR chef Matthew Accarrino flavors the cheese with pecorino, then bakes it; ...

Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, bu...