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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of ye...

Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...

These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy ...

A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés. For the s...

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Goud...

Michael Symon uses leftover turkey stock and meat to make this soothing soup. Symon cooks sautéed carrots, parsn...

To make his gratin even more decadent, Jeff Cerciello layers the celery root and sweet potato with bacon and Gruy...

“I got the idea for this picadillo from my Cuban friend Cecilia.” Grace Parisi says. “It’s a rich and spicy, versatil...

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