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Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’atar...

In a clever twist on clafoutis (a dessert of fruit baked in a sweet custardy batter), Grace Parisi makes this savory ...

These crispy kale bits are a fun topping for pastas made with hearty meat sauces. Plus: Pasta Recipes and Cooking Tips

Peppadew peppers are a sweet and tangy pickled pepper from South Africa that is particularly delicious with sausage. ...

Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just ove...

Spicy and salty, this crispy soppressata makes a great bar snack or a topping for pasta tossed with ricotta. Slidesh...

These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...

These light pastries are filled with a terrific pistachio-studded pastry cream and topped with a creamy glaze. Slide...

Don’t be fooled by the ingredient list—although it’s short, the resulting stew is deeply flavored and very satisfying...

Chef Mario Carbone’s lamb sausage ragù is a little sweet and tangy, with golden raisins and white wine vinegar. ...

This lemony crème fraîche melts beautifully into pastas and is particularly nice with seafood. Slideshow: ...

Mario Carbone deconstructs the beloved Italian American dish, baked ziti. He mixes the pasta with a rich, creamy sauc...

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch. Slideshow: Perfect Party P...

Andrew Zimmern’s Kitchen Adventures OK, so I was with Hot and Hot Fish Club’s amazing chef Chris Hastings, standing i...

Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles. Slideshow: Wonderful Waffle Re...

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