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This classic Arab dish features rice and lentils seasoned with cumin, coriander and cloves, and then topped with swee...

French pastry chef Dominique Ansel had never heard of granola when his American sous-chef, Anna McGorman, started twe...

For his powerful stir-fry, chef Paul Liebrandt marinates duck breast and shrimp in honey, soy and chiles so they're s...

These two-bite snacks are a California take on old-school stuffed mushrooms. Instead of using frozen spinach, Lauren ...

This meaty sauce from Michael Chiarello is a terrific version of the classic. Slideshow: Meaty Pastas

Michael Chiarello’s simple, classic version of sausage and peppers is excellent on pasta, bread or polenta—and it’s a...

Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

Skillet-charred tomatoes, garlic, onion and jalapeño are blended with smoky dried chiles to create a spicy, vibr...

In this lovely, elegant salad, chef Corey Lee highlights Korean ingredients that he thinks Americans aren’t familiar ...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

This powerfully flavorful steak sauce benefits from toasted spices like cardamom and star anise. It gets a hit of swe...

This pizza-like tart, pissaladière, is a specialty of Nice, France. The traditional toppings include caramelized...

This delicious Asian-inspired chicken salad is stuffed with spicy Sriracha chicken and healthy edamame. Plus: More ...

Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on yo...

Sesame-flavored sauce is a delicious coating on these Asian-inspired chicken wings. Plus: More Chicken Recipes

The addition of almond meal in these sweet-and-tart raspberry bars makes them super-tender and addictive. Slideshow...

These currant-cardamom oatmeal cookies are a mash-up of traditional oatmeal cookies and crispy tuiles, with nicely br...

Hugh Acheson gives this rustic, satisfying pilau (a variant of pilaf) nice depth of flavor by adding charred jalape&#...

Chef Matteo Gambi grills these marinated pork and bacon-wrapped turkey skewers for a great charred flavor, then finis...

Chef Stéphane Rossillon simmers deeply flavorful dried morels then combines them with the soaking liquid and cre...

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