Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.
Diced raw onions make this refreshing salad extra crisp and pungent. Adam Perry Lang sometimes likes to substitute sm...
Plus: More Seafood Recipes and Tips
Plus: More Dessert Recipes and Tips
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Congratulations to Mei Lin, winner of Top Chef Season 12.